Miss Lamb your Farmer that is now in February here,
Spring is just around the corner, and here in lovely Oklahoma, I believe... just maybe..we are being blessed with a early Spring:)
Most mornings, I have been picnicking with these lovely faces:)
...in just a few weeks, I hope to re-introduce these handsome and lovely creatures back onto the farm:)
Yap:) Ducks:)!!... & possibly Geese:)
As many of you might know, during one of my trips for an art show last year, coyotes got my whole flock of Chickens...well, besides Canadian & Caddo :) They hid in the barn:) I have missed the presence of ducks dearly...I adore how they follow each other around and make gentle quacking noises:)
...I adore how they dive into the water and pop back up...as happy as peaches:)
I have been studying ways too fatten up my Ducks & Geese, while keeping them still free range :)
I have decided that between all of my Restraunt and store locations that will be giving me their excess, I shall be trying my luck with olives:) Amongst other fatty items:)
But, what I am really interested in is trying my hand at making perfect Foie Gras :) I can't wait to investigate this adventure:)
The important part though is that they are happy:) No force feeding:)
Stay tuned for more my loves:)
Spring Rain, Swiss Chard & Planting Potatoes,
Miss Samantha Joelle Honey Lamb
Ps...Thank you lovely Cold Antler Farm for inteoducing this show to me:) I am in love:)
1 comment:
Disclaimer: I know nothing about raising ducks/geese. BUT, do they eat nuts? That might be a good way to fatten up those livers!!
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