Miss Lamb your cow loving and sheep shearing farmer here,
My darlin dears...the apples are falling here at Early Bird Acres:)
As you saw in my last post, they are even growing from me...
...& Of course they are begging to be taken on picnics with me:)
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We had a lovely morn a few days ago (me and the Gnomes) eating apples. toast and honey:) With a big glass of raw milk and a chunk of cheese:)
From Ohio of course:)
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The Gnomes need to slow down though..they eat way to many...I need to save some for Pies:)
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Cotton also joined us for our picnic :) He likes the red apples:)
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So far...I have been on a pie kick:) Dutch apple pie to be exact:)
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...but of course, I had to leave a heart in the center:) It can be done with using a cookie cutter while baking in the oven:)
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I Even have A Recipe for you:)
Lovely Dutch Apple Pie:
Ingredients:
1 your favorite homemade pie crusts or 1 ready-made pie crust
5 1/2 cups peeled cored sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
The Lovely Crumble On Top:
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup butter or 1/3 cup margarine, room temperature
Directions:
1-Preheat oven to 375°F.
2-Fit pie crust into pie plate.
3-In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
4-Pile into crust.
5-Prepare topping:.
6-In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
7-Sprinkle evenly over apples.
8-Bake at 375°F for 50 minutes.
My Recipe just happens to be a Popular recipe on Food.com To:)
Very Simple...
Very Hearty...
Very Sam Lamb..
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I hope you all have a lovely weekend...I am going to work on harvesting these Pears that are growing from my hair:)
The Toast Is In The Oven My Love, Pear Bread and Tarts Shall Be Made & The Need To Take A Nap With You Under A Tree,
Miss Samantha Joelle Honey Lamb
2 comments:
gorgeous picnic photos & the pie sounds delicious :)
Lovely Vickie- If I were you, I would also add extra cinnamon to the pie:) Yummy:) Thanks for the comment:)
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